Master Canadian Cuisine with Expert Chefs
From traditional comfort foods to modern culinary techniques, discover the art of cooking with Toronto's premier culinary academy.
From traditional comfort foods to modern culinary techniques, discover the art of cooking with Toronto's premier culinary academy.
Celebrating Canadian culinary traditions while embracing innovative techniques
Founded in the heart of Toronto, Defedambis Culinary Academy has been nurturing culinary talent for over a decade. We specialize in authentic Canadian cuisine, teaching students to master everything from Maritime seafood dishes to Prairie comfort foods and West Coast innovations.
Our expert instructors bring years of professional kitchen experience and a passion for sharing the rich culinary heritage of Canada. Whether you're a beginner looking to improve your home cooking or an aspiring professional chef, we provide the skills and knowledge to excel in the culinary arts.
Comprehensive culinary education for all skill levels
Learn fundamental cooking techniques, knife skills, and basic recipes in our supportive environment designed for newcomers to the kitchen.
Advanced culinary programs for aspiring chefs, including commercial kitchen techniques, menu development, and industry best practices.
Focus on specific skills like baking, pastry arts, regional Canadian cuisines, and seasonal cooking with local ingredients.
Team building cooking classes and private events for businesses looking to engage employees in a fun, collaborative environment.
Virtual cooking classes and tutorials that bring our expert instruction to your home kitchen with interactive guidance.
Learn the art of pairing Canadian wines with cuisine, understanding flavor profiles and creating memorable dining experiences.
Popular courses that showcase the best of Canadian cooking
Master iconic dishes like tourtière, butter tarts, and poutine while learning about their cultural significance.
Learn to prepare fresh Atlantic seafood with techniques from Canada's coastal regions, including lobster and scallops.
Create beautiful breads and pastries using traditional techniques and locally-sourced Canadian grains and ingredients.
Real reviews from our culinary community
"The Canadian Comfort Foods class was absolutely incredible! Chef Marie taught us the authentic way to make tourtière that my grandmother would be proud of. The hands-on approach and attention to detail made all the difference."
"As a professional chef, I was impressed by the advanced techniques taught in the seafood class. The instructors' expertise in Maritime cuisine is unmatched, and I've incorporated many of these methods into my restaurant."
"The team building cooking class was the highlight of our corporate retreat. Everyone had a blast learning to make maple-glazed salmon, and we've already booked another session for next quarter!"
Ready to start your culinary journey? Contact us today
425 University Avenue, Suite 200
Toronto, ON M5G 1T6
Canada
Monday - Friday: 9:00 AM - 9:00 PM
Saturday - Sunday: 10:00 AM - 6:00 PM